Renowned culinary food blogger and YouTuber, Mark Wiens visited Trinidad and Tobago last week to experience our incredible culinary offering and unique culture.
According to the ‘Visit Trinidad’ website, over the course of 9 days, Weins ventured throughout the island to experience our sweet hand, trying well over 50 different types of food and drink from various communities, local shops and vendors that best represent our diversity such as Sunday lunch, doubles, various curries, fresh seafood and fruit, local snacks, stewed meats and so much more.
It said, from seeing the process of growing one of the hottest chili peppers in world, native to Trinidad and Tobago (Trinidad Moruga scorpion) to indulging in our tasty street food, Weins was able to partake in a range of experiences, including beyond culinary, attending a CPL T20 game at Queen’s Park Oval, panyard lime at Hadco Phase II Pan Grove and will cap off with an incredible sunset tour at the renowned Caroni Bird Sanctuary.
Regarding his trip to Trinidad, Weins shared:
“Trinidad has been an incredible experience. People have welcomed us with open arms, the beauty of the island is spectacular, and the food has been an overdose of delicious spice and flavor! Thank you to the people of Trinidad for being so cool and sharing your love of food with me!”
In addition to visiting Trinidad, Wein’s experience also includes Tobago, which allows him a 360 view of both island experiences on his trip.
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