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Home Health Recipes

Easy Dirty Rice – Immaculate Bites

Staff by Staff
March 3, 2023
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Easy Dirty Rice – Immaculate Bites
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Easy Dirty Rice – An incredibly tasty one-pot rice meal made from scratch with aromatics, Creole spices, ground beef, chicken livers, and bacon. Liver haters, you’re going to love this crazy delicious Creole classic too!

No, it’s not dirty😉. I wouldn’t do that to you, my lovely peeps. But the name is fun, isn’t it? Dirty rice is a classic soul food that is flavorful, full of texture, and guaranteed to level up your rice game.

As with most soul food, ingenuity turns what you have available into big, bold flavors. And what better way to use chicken livers? Now ground beef and bacon boost the flavor. You can skip the bacon, but why?

A soul-satisfying bowl of easy dirty rice

What Is Dirty Rice?

If you’ve never heard of it before, the name might put you off. But it originated in Southern Louisiana as pure soul food. It’s a delicious blend of white rice, spices, aromatics, and small pieces of meat, like chicken livers and gizzards, ground beef, or sausage.

The liver and ground beef turn the rice an unexpected color. Over the years, this flavorful rice meal has evolved with many variations. I use chicken livers, ground beef, and chopped bacon because I couldn’t resist Immafying it. Bacon is so good!

Recipe Ingredients

  1. Rice – Long-grain rice works best for this classic Cajun dirty rice. Basmati is my favorite, but use what you have.
  2. Meat – Bacon, liver, and ground beef are my choices for authentic dirty rice. But you can also use gizzards, heart, or uncured sausage.
  3. Beef Stock – The flavor of beef stock ramps the rice up more than just water.
  4. Holy Trinity – For a classic Cajun and Creole veggie trio, onion, celery, and green bell pepper are fundamental. So good!
  5. Seasonings – Garlic, fresh thyme, bay leaves, green onions, parsley, pepper flakes, and Creole seasoning spice this dish up for an incredible experience.

How to Make Easy Dirty Rice

Saute bacon, onions, and liver
Add the seasonings and broth and simmer
  • Cook the Bacon – In a large, heavy sauté pan, fry chopped bacon until cooked, 4-5 minutes, and set aside.
  • Add Aromatics – Then add 2 tablespoons of oil or more to the bacon pan (or use the bacon grease😉). Throw in the onions, thyme, bay leaf, and garlic, and sauté for 2-3 minutes.
  • Add the Meat – Add chicken liver, ground beef, and Creole seasoning. Then cook, stirring, for about 2 minutes.
  • Season – Add bell peppers, celery, salt, and pepper. Cook, stirring, for 5 minutes. Pour in about 1½ cups of stock.
  • Boil and Simmer – Bring to a boil, lower the heat, and then simmer for about 5 minutes.
  • Add the Cooked Rice – Finally, add rice and mix thoroughly. Cook until the rice is heated through, 5-7 minutes. If needed, add more stock to prevent it from burning. Don’t overcook the rice. Remove from the heat and remove the bay leaf.
  • Serve – Stir in the parsley and serve.
Dirty Rice - soul food in a bowl

Recipe Variations

  1. Protein Swap – Ground pork or sausage adds excellent flavor. You could also use ground chicken or turkey.
  2. Dirty Brown Rice – If you want brown rice for a healthier dinner, increase the cooking time by thirty minutes.
  3. Stock Swap – Try your dirty rice recipe with other liquids like chicken broth with a light savory flavor or vegetable broth. A splash of white wine or light-colored beer wouldn’t hurt.
  4. Veggie Additions – Add even more veggies, like carrots, okra, corn, and tomatoes.
  5. Sauce Base – Shake things up by replacing some of the broth with coconut milk or tomato sauce.
  6. Meatless Dirty Rice – Skip the meat and replace it with mushrooms or black beans.

Tips and Tricks

  1. This Southern dirty rice recipe is a great way to use leftovers! Leftover meat, veggies, and rice make a super fast meal.
  2. Omit or add some ingredients to suit your palate, such as skipping the liver or adding jalapenos to spice up your rice dish.

Make-Ahead Instructions

You can make dirty rice a day ahead of time. Cook the dish as instructed and refrigerate it in an airtight container once cooled. You want it airtight so you don’t lose precious moisture. You may need to add moisture with a splash of broth.

You can also cook rice, meats, and veggies in advance separately. Then stir them together when reheating to serve.

Serving and Storage Instructions

Cajun-style dirty rice leftovers will last up to 3 days in an airtight container or bag in the fridge. You can also freeze it for up to two months, but it tends to dry out. So just add a splash of broth before reheating.

A crazy delicious bowl of dirty rice

FAQs

Dirty Rice vs. Jambalaya

They’re both fabulous. Dirty rice is soul food with liver, rice, and Creole or Cajun seasonings. Jambalaya enjoys more meat, especially shrimp and sausage, and tomatoes.

Where was dirty rice invented?

This recipe definitely has an African twist. Back in Louisiana’s plantation days, poor people made do with what they had. And there was plenty of rice. Then liver, gizzards, hearts, other offals, spices, and veggies were added. The results made it look dirty, but it was deliciously healthy soul food.

Does dirty rice have other names?

In some areas, you’ll also hear of Cajun rice, Cajun fried rice, or rice dressing. Everyone’s Grandma has a different recipe, but they’re all good.

What to Serve With Easy Dirty Rice

To complete a drool-worthy meal with dirty rice, you’ve got to have an equally easy coleslaw, fresh from the skillet cornbread or hush puppies, and spicy chicken wings or Cajun shrimp.

More Deliciously Seasoned Rice Recipes to Try

  1. Seasoned Rice
  2. Caribbean Rice and Beans
  3. One Pot Caribbean Jerk Chicken and Rice
  4. Mushroom Rice
  5. Cajun Rice
  6. Vegan Cheesy Rice

Conclusion

So level up your rice game with this Cajun-Creole spiced one-dish rice meal. Would you like to stay up-to-date with my latest recipes? Follow me on Instagram or Facebook.

Watch How to Make It

This blog post was originally published in May 2017 and has been updated with additional tips, new photos, and a video.

Looking for more recipes? Follow on…

Easy Dirty Rice

This classic soul food recipe has been around for centuries, proving it has passed the test of time. An incredibly tasty one-pot rice meal made from scratch with aromatics, Creole spices, ground beef, chicken livers, and bacon.

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

Southern

Instructions

  • In a large, heavy sauté pan, saute chopped bacon until cooked, about 4-5 minutes. Set aside.

  • Then add two tablespoons or more oil to the bacon pan (if needed).

  • Toss in the onions, thyme, bay leaf, and garlic, and saute for 2-3 minutes.

  • Add chicken liver, ground beef, and Creole seasoning. Cook while stirring for about 2 minutes.

  • Add bell peppers, celery, salt, and pepper. Continue cooking while stirring for five more minutes. Then pour in about 1½ cups of stock. 

  • Bring to a boil, lower the heat, and simmer for about 5 minutes. 

  • Finally, add rice and mix thoroughly. Cook until the rice is heated through, 5-7 minutes. Add more stock if needed to keep it from burning. Don’t overcook the rice. Remove from the heat and take out the bay leaves.

  • Stir in the parsley and serve.

Tips & Notes:

  1. This Southern dirty rice recipe is a great way to use leftovers! Leftover meat, veggies, and rice make a super fast meal.
  2. Omit or add some ingredients to suit your palate, such as skipping the liver or adding jalapenos to spice up your rice dish.
  3. Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition Information:

Serving: 200g| Calories: 576kcal (29%)| Carbohydrates: 50g (17%)| Protein: 34g (68%)| Fat: 25g (38%)| Saturated Fat: 9g (56%)| Polyunsaturated Fat: 3g| Monounsaturated Fat: 10g| Trans Fat: 1g| Cholesterol: 324mg (108%)| Sodium: 336mg (15%)| Potassium: 707mg (20%)| Fiber: 2g (8%)| Sugar: 2g (2%)| Vitamin A: 9039IU (181%)| Vitamin C: 30mg (36%)| Calcium: 65mg (7%)| Iron: 9mg (50%)

Course: Main

Cuisine: Southern

Diet: Gluten Free


Credit: Source link

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