Angela’s Bakery in Brooklyn, New York has been an institution in the city for nearly two decades. The family-run business has made its name on its traditional Dominican cake, and now the bakery is making that cake available to customers across the country.
The bakery has introduced its new Dominican Cake Mix, available for purchase online. The mix comes in both vanilla and chocolate varieties, and there is a limited-time offer for holiday bundle orders placed.
This traditional cake, which you can find at any Dominican celebration, is characterized by its moist and airy texture and meringue frosting. Given its versatility and mass appeal, and with the holidays approaching and consumers looking for new dessert alternatives, Angela’s Bakery decided to make its beloved sweet treat accessible to all.
“For more than 18 years, my family and I have been sharing this Dominican dessert with our loyal storefront customers, adding a little bit of our ancestry and Caribbean flavor to all types of celebrations, and after such a challenging year and people looking for new experiences and flavors, this is our way of bringing our bizcocho dominicano and our island to you,” says Rosangela Rosario, founder and chief executive officer, Angela’s Dominican Cake Mix Corporation.
Angela’s Bakery has also developed a partnership with ‘Together We Win’ (TWW), a purpose-driven movement that helps Black and Latino-owned small businesses struggling through the coronavirus pandemic by supporting fundamental business needs.
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